The Recipe Podcast
|Monday||5:30 pm||6:30 pm|
Tagged as: cooking, talk radio
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
Introduction to Chef Carroll
Award-winning author, Inspirational Speaker, Producer, and Culinary Olympic Gold Medalist, Chef Charles Carroll is currently the Executive Chef of River Oaks Country Club, in Houston Texas.
Chef Carroll takes pride in mentoring students due to which he has written the award-winning “Leadership Lessons from a Chef: Finding Time to be Great”, “Tasting Success: Your Guide to Becoming a Professional Chef”, and most recently published, “The Recipe”, on shelves October 17th, 2017.
He has spent the past three years traveling around the United States and the world to include Ireland, Norway, Germany, Switzerland, Iceland, Portugal, Turkey, Chile, Korea, Paris, South Africa, Afghanistan, Greece, India, Hong Kong, Malaysia, Singapore, Macao, and Canada mentoring, sharing and presenting his messages to culinary students, chefs, industry professionals, and executives as well as the United States military personnel. His influence and inspiration has helped thousands of individuals reach their full potential and strive to be the best they can be.