2011 Miami Book Fair | Sandra Gutierrez

In The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South (University of North Carolina Press, $30.00), Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.  Gutierrez is a journalist, food writer, culinary instructor and recipe developer.

2011 Miami Book Fair